Homemade pork pine
By VicentaLakin
It's gotta be broken, it's broken, it's not broken, it's not perfect, it's broken next time。
Recipe Recommendations
- pork appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Xiang also appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
- salty fragrance
- other
- an hour
- simple
Steps for Homemade pork pine
1
Scratch the meat, put cold water in the pot, add onions, ginger chips, wine, and burn the fire。
2
After burning, the fumigation was left to boil for two minutes, and it was picked up and washed with water。
3
The electric cooker pours in fresh water, the meat, the peppers, the big stuff, the fragrances, the fragrances, the ginger chips, and the cooking key for 10 minutes。
4
It's cold, with a big bag of freshbread in it, and I'm in a little bit of an amplified bouquet. A little bit of tatter, a little bit bit of tatter, a little bit of tatter, or a little bit of twirl when I'm going to fire, the product won't look too good。
5
When it's ready, it's in the pan, it's oil, it's oil, it's oil, it's sauce, it's sugar, it's a little salt, it's even, it's fried, it's dry。
6
The finished chart。
7
I made some pine rice. Kids love it。
8
Tastes good。Homemade pork pine Make Tips
The meat has to be broken, and when it's fried, it's fried。