The red oil pig's heart is plating
By VicentaLakin
The heart of a pig is nutritionally strong, with smooth pimping adding to the taste and taste。
Recipe Recommendations
- pig heart 1
- lift 300g
- cucumber 1 piece
- minced garlic 10g
- red oil 15g
- mature vinegar 30g
- Very fresh. 20g
- oyster sauce 5g
- chicken essence 3g
- white sugar 10g
- mustard paste 2g
- hot and sour
- mix
- half an hour
- simple
Steps for The red oil pig's heart is plating
1
Cucumber cucumber chorus, piping into broad strips and flushing the back up。
2
Add red oil and garlic paste to all the sauces。
3
Scratch the heart of the pig in half, wash the blood water in the pot with onions of ginger and wine, and wash the heart of the pig in 20 minutes。
4
Pumping and cucumber silk mats on the bottoms of the heart of the pig, and pouring in the juice。