Red oil
By VicentaLakin
Remember that the first convenience should have been in the late 1980s. It was like a fragrance and a luxurious 16-pack. Remember the first time I washed up the house and the hallway. The dormitory is a long corridor. The second row of doors is facing each other. No one can hide anything. It smells like the entire corridor. I don't know. Ha ha, it's a fresh memory now. Several people want to taste it with chopsticks. They'll taste it in a bag. I drank soup when I didn't get pasta, and it was like a bag of cuisine and salt. It's also a great pleasure to eat noodles in times of material scarcity, and Coke was the best drink ever. Now, if you want to eat anything you want, you can have noodles, noodles, rice lines, barley noodles with large pieces of meat that cost less than $30 a bag. But you have to eat red oil。
Recipe Recommendations
- noodles Pi 1 bag
- boiling water appropriate amount
Steps for Red oil
1
As long as you can eat the spicy sauce, you can mix it in the bowl。
2
The skin can't be boiled with a pot, but must be bubbled for 10 minutes。
3
The skin is placed inside the container, preferably with a bowl with a lid or a basin. The boiling water will burst directly, then it will be covered。
4
The skin on the bubble is sealed for about 10 minutes and increases or decreases according to the taste of the family. Those who like to eat their mouths can do it for about seven minutes
5
As long as you can eat the spicy sauce, you can mix it in the bowl。
6
Share。Red oil Make Tips
The skin can't be boiled with a pot, but must be bubbled for 10 minutes。