Pear bun
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 140 grams
- oil 3 grams
- sugar 10 grams
- yeast powder 2 grams
- pumpkin powder a little
- cocoa powder a little
Steps for Pear bun
1
Mix all the mains and rub them in a smooth and proper face。
2
Take out a little bit and add cocoa powder to the spare。
3
The rest is divided into six equals。
4
Scratch it in pear form。
5
Put a hole in the bottom and crush the trail around it。
6
There's a hole in the top。
7
Coca powder mixed evenly with water, with a light turn around the top。
8
And a little bit of a pear brush。
9
Coco noodles take a little bit of it, rub it in pear, put it in a little pit at the top, and it's done。
10
Then do it, ferment. It's fermented to two times the size of the oven。
11
Select steam mode, 100 degrees and 18 minutes。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。