Meat-flavored small roll

By CliftonNienow

Meat-flavored small roll
It's actually just a small roll. Why is it meaty? Because there is old sausage in it ~~(*^__^*) Hehe... The old sausage that is cut into diced will be steamed and the aroma will come out ~~

Recipe Recommendations

  • flour appropriate amount
  • yeast powder appropriate amount
  • baking powder appropriate amount
  • shallots one
  • salt appropriate amount
  • sugar appropriate amount

Steps for Meat-flavored small roll

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Pour the flour into a bowl and add half a teaspoon of sugar.
  • Make step 2
    3
    Add half a teaspoon of salt, appropriate amount of baking powder and yeast powder in turn.
  • Make step 3
    4
    Add hot water and knead into dough.
  • Make step 4
    5
    Set aside for fermentation.
  • Make step 5
    6
    Cut the shallots into the ground and dice the old sausage.
  • Make step 6
    7
    Roll out the fermented dough into a large piece and brush with a layer of sesame oil.
  • Make step 7
    8
    Sprinkle with shallots and diced sausage.
  • Make step 8
    9
    Roll it up from the bottom up.
  • Make step 9
    10
    Cut into evenly sized pieces.
  • Make step 10
    11
    Pinch both ends and roll them in the opposite direction.
  • Make step 11
    12
    Put the blank into the steaming drawer and steam for 20 minutes over high heat.

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