Fried cake is a traditional specialty snack in Tianjin
Normal ingredients should be made with glutinous rice flour, flour, brown sugar, and white sugar
This time, I made it with ordinary flour without glutinous rice flour
I didn't put it in because I didn't like brown sugar much
You can also change it into bean paste, jujube paste and other fillings according to your preferences. The taste is also good
Hot fried cake
By EthaO'Keefe
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- white sugar appropriate amount
- soybean oil appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Hot fried cake
1
Add the flour to boiling water and stir until it becomes a whisker, then add the soybean oil.
2
Knead into dough and simmer for half an hour.
3
Knead the dough into a long strip and pull it into a dough ball.
4
After pinching the dough ball by hand into a dough, wrap it in white sugar.
5
Use the method of wrapping steamed buns to close and form a ball, and tighten the seal.
6
Press the dough ball flat.
7
Put the oil in the pan and heat it to 30% heat, add the cake blank and slowly fry it over medium heat until golden brown on both sides.
8
After the fried cake floats, remove it with a colander and drain the oil.