Home cooking
By VicentaLakin
The biggest difference between a family version of boiled meat and a hotel is that it looks like it's not red fire and eats no hot meat. This is because the family is impatient. No spicy, spicy, good for family。
Recipe Recommendations
- pork 350g
- Chinese cabbage 200g
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Boiled meat paste appropriate amount
Steps for Home cooking
1
Pork washes and slices. My eaters like to eat big meat and cut a little thicker。
2
Meat tablets are salined in containers, and pepper powder is evenly mixed。
3
The mix is even。
4
It's a stagger。
5
It's just a little bit of salted up。
6
The cabbage is washed clean and cut into pieces。
7
The meat is boiled with water, and the cabbage is cooked and cooked。
8
Meatloaf to boil。
9
Get out with the cabbage。
10
Add soup juice。
11
Enjoy。Home cooking Make Tips
Food mix is based on personal preference. 2. Blanche pickles have a better taste。