Korean radish
By VicentaLakin
Sweet mouth。
Recipe Recommendations
- white radish a
- pingguo a
- A white pear a
- spicy noodles 50 grams
- white sugar 40 grams
- garlic two
- Jiang 50 grams
- fish sauce 50 grams
- glutinous rice noodles 30 grams
- salt appropriate amount
- medium spice
- mix
- several hours
- ordinary
Steps for Korean radish
1
The carrot goes to the skin。
2
But it was dice, two hours with salt。
3
Wash the radish, clean the water。
4
Sugar, chili noodles, ginger, garlic, pineapple, pear, with a cuisine machine。
5
Flour noodles, water diluted to lake strength, small pots opened, slowly entered, cooked, cool。
6
Use a clean pot, put it all together。
7
Blend。
8
The finished sour mouth。
9
The finished product。
10
In a sealed can, in a freezer。