Black milk
By VicentaLakin
Recipe Recommendations
- milk 350g
- dark chocolate 35g
- light cream 200g
- white sugar 30g
- chocolate wafer 1 block
- milk fragrance
- cook
- half an hour
- simple
Steps for Black milk
1
Light cream with sugar。
2
Lower speed before high speed distribution, in the freezer。
3
The milk is put in a non-stick pan and black chocolate is added。
4
It's just a little bit of a mix, and it's a little bit of a fire to melt the chocolate。
5
The cream is in the bag。
6
Black milk in the cup。
7
Squeeze the light cream and throw some shredded chocolate。