I'll cook chicken
By VicentaLakin
TODAY WE SHARE THE DELICIOUS TASTE OF CHICKEN LEGS — COOKING CHICKEN LEGS, MAKING THEM SIMPLE AND NOT COMPLICATED. THE CHARRING OF THE CHICKEN LEG IS REMOVED FROM THE EXTRA FAT IN THE CHICKEN SKIN WHILE RETAINING THE MOISTURE IN THE CHICKEN SKIN. ORCHIDS AND CARROTS WILL BE FINE. A BOWL OF RICE, WITH CHICKEN LEGS ON THE TABLE, AND WITH BROCCOLI AND CARROTS. FINALLY, THE THICK SILHOUETTE IN THE POT, MIXED WITH RICE, TASTES DELICIOUS. FINALLY, A LITTLE WHITE SESAME, A FULL-COLOURED DIET WILL BE EASY. (THE ORIGINAL TEXT, LOGO, HAS REGISTERED A TRADEMARK, AND OTHER MEDIA ARE FORBIDDEN TO REPRODUCE IT PRIVATELY)。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll cook chicken
1
Chicken leg meat is added to a spoon of wine, ginger tablets, and a little bit of black pepper pickled for half an hour. If you want to make it more delicious, you can pick it up one day in advance and put it in the fridge, and pick it up the next day。
2
Orchid cut small, carrot cut slices crush the shape of flowers。
3
Burn orchids and carrots in the water with a little bit of salt and oil, and for three minutes, get some water for control。
4
Dining of the sauce: 20 grams of raw, 10 grams of old, 20 grams of honey, 15 grams of neptunium, 15 grams of sugar, 2 spoons of water, half a spoon of starch。
5
A small amount of edible oil was placed in the pot, and the chicken was put into a small fire until the chicken was seen indicating a little yellow。
6
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7
The chicken legs and vegetables were put on the rice, the soup was poured, the white sesame was spilled, and one of them was cooked。
8
It's delicious. It's hot out of the chicken legs. It's sweet and salty
9
It's worth more than $20 to make a meal with chicken legs. The sauce is so rich and sweet。
10
Zero base has failed, learn it, and no more takeoutI'll cook chicken Make Tips
1. NO LARGE CHICKEN LEG WAS BOUGHT, SO IT WAS REPLACED WITH CHICKEN LEG, AND FAT MM COULD BE REPLACED WITH CHICKEN CHEST. HONEY-SWEETING IS THE KEY, AND TWO SPOONS OF HONEY CAN BE ADDED TO A SWEET TASTE. VEGETABLES ARE ADAPTED TO THEIR OWN TASTES, AND CARROT CUT FLOWERS ARE NOT BEAUTIFUL. A DROP OR TWO OF OIL IS ADDED TO THE HOT WATER AT THE TIME OF VEGETATION, WHICH CAN MAKE THE VEGETABLE VEGETATIVE VEGETABLE MORE COLOURFUL. 5. IT IS NOT NECESSARY THAT THE MAIN ROLE OF THE WITHDRAWAL BE COLOURED。