Cake roll
By VicentaLakin
Recipe Recommendations
- light cream 200g
- eggs of 4
- low-gluten flour 70g
- white sugar 75g
- honey 10g
- butter 20g
- milk 30g
- sweetening
- baking
- several hours
- simple
Steps for Cake roll
1
Light cream with 30 grams of sugar。
2
Lower speed before high speed distribution, and put it in the freezer。
3
Eggs are separated from egg purries and yolk。
4
The yolk adds 15 grams of sugar and honey。
5
Smash even。
6
The protein was added to 30 grams of white sugar three times to the presence of small angles。
7
Take a third of the protein paste and mix it evenly into the yolk。
8
Sift in low-banded flour, evenly mixed。
9
Put the yolk paste in the protein paste, evenly。
10
Butter and milk are heated to melt。
11
It's like pouring milk butter into a cake。
12
The cake is poured into the oven and preheated in the 180 degree oven for 15 to 18 minutes。
13
Take out cooling and put a light cream on it。
14
A two-hour freeze in the refrigerator with paper rolls and a cut is removed。