raisin scone
I haven't worked with the oven for a long time. Today, I'll make a simple practice to satisfy my desire for sweets. It has a simple recipe and a simple exterior, but has a rich taste. Everyone has done it before ~ Add chocolate beans in it, and it will taste better ~
Recipe Recommendations
- flour 120G
- sugar 15G
- chocolate beans 20G
- raisins 20G
- baking powder 2 grams
- eggs one
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for raisin scone
1
Prepare all materials. Soak the raisins in water for 10 minutes in advance, wash them for later use.
2
Pour flour and sugar into a bowl and add baking powder.
3
Beat the eggs into the bowl.
4
Add green tea oil and knead it roughly until it becomes a dough.
5
Squeeze the raisins and pour them into a basin.
6
Pour chocolate beans into a bowl.
7
Knead the dough evenly, and if it is dry, add some water or milk.
8
Roll out the dough into large pieces and cut into small pieces.
9
Preheat the oven and hold it to 180 degrees for 15 minutes.