Sphinx
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- water 170 grams
- white sugar 10 grams
- fillings appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sphinx
1
Water, sugar, yeast and flour are placed in the bakery。
2
Scratch it to smooth face。
3
Splits into balanced agents。
4
Pack in。
5
When it is packed, it is fermented in the steam pan。
6
Fermentation to twice the size。
7
The fire evaporates for about 20 minutes and is covered three minutes after the fire closes。
8
The finished product。