Chicken-style sugared ridge
By VicentaLakin
It's too expensive for a child to eat, and I can't feed if I eat too much with pork。
Recipe Recommendations
- chicken breast of 3
- eggs a
- starch appropriate amount
- ketchup appropriate amount
- sprite appropriate amount
- white sesame small amount
- salt small amount
- sugar small amount
- pepper small amount
- white vinegar small amount
- sweet and sour
- fried
- an hour
- simple
Steps for Chicken-style sugared ridge
1
Get the chicken breast ready and give it a massage on the back of the knife so the meat can follow。
2
Slice, I personally feel good in the thick size of my small thumbs. It's too thin for dry water
3
Little salt, half a spoon of sugar, little pepper。
4
Finally, the egg cleaner。
5
It's about 15 minutes to mix it evenly。
6
A boiler of oil, with a small amount of starch in the chest。
7
Like I did, a little hang-up on it。
8
It's hot and it's hot and it's hot。
9
The following oil heat was repeated and the surface was a little caramel。
10
Here's one blow up, two on the top, and a comparison of the color。
11
The cold-pot oil is then put into the sauce, which contains five less ketchup, three spoons of sugar, two spoons of sapphire, one spoon of vinegar。
12
Remember to get some starch water。
13
The soup juice remembers to mix, heat up to a big bubble of starch, and the soup juice is thick。
14
It's not like it's the same thing that's going on。
15
It's just a last sesame drop。Chicken-style sugared ridge Make Tips
Don't be too thin when cutting meat. It's easy to fry。