Carrot taco soup
By VicentaLakin
Recipe Recommendations
- fish head
- baby corn 200g
- carrots one
- Jiang 3 tablets
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Carrot taco soup
1
Fish heads (fish bones) are salted for 30 minutes。
2
Taco, carrot cut。
3
Cook a pot of water and put it in corn and carrot stew。
4
Pans with hot oil, fish skulls in the pan。
5
It's going to be yellow on both sides。
6
Fish heads to the soup pan。
7
Put in the ginger blades, the fire will open。
8
During the stew, the surface oil and the plume。
9
After 15 minutes of small fire stew in the lid, the chickens will be ready to turn off the fire。
10
Fish-head corn is delicious, rich in high proteins and vitamins, which enhances immunity and is of high nutritional value。
11
The finished product。