Black sesame sugar triangle
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 170 grams
- yeast 3 grams
- white sugar 10 grams
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black sesame sugar triangle
1
Put flour on the toaster。
2
Scratch the noodles。
3
Fermentation to twice the size。
4
Separated into a flat agent。
5
Put black sesame and white sugar in the food machine。
6
Battered to black sesame powder。
7
It's a round skin。
8
Pack in black sesame。
9
Pack it up。
10
Put it in the steam pan for double fermentation。
11
The fire evaporates in about 20 minutes, and the caps open in about 3 minutes。
12
The finished product。Black sesame sugar triangle Make Tips
Better put some pig oil in the black sesame, so the evaporation feels flowing。