Sour corn bread

The sours will come out of the sour cask with a sour stench, which will be washed over and over again with fresh water, then they will be cut to pieces with their hands, they will be added to the water, they will be rinsed with fresh water, and they will be cut。

The pork should be cut into small pieces instead of a sour dish, and the choice of pork should be more fat, so that more pork oil can be made, a small bowl of cold water can be put in the pot, and pork pieces can be put into the pot, oil can be made from the fire, and when the pork starts to boil, the rest of the water will be roasted with pork oil. The sour vegetables will be especially sour oil, which, in addition to vegetable oil, will smell better。

Clean up the raisins, shred them with sour, mix them with all kinds of sorbets and cooled pig oil and the rest of the slag from the refined oil, and remember that no soy sauce should be used, and the amount of salt can be reduced by a population。

The sour beet is ready, it's ready, it's dry, it's hot, it's hot, it's boiled with chopsticks, it's about two-thirds hot, and it's covered with white noodles and fresh water。

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Take a piece of flour and put it in a proper amount of yogurt and wrap it in your hands。

Packed buns don't need to wake up, because they're hot noodles, not hair noodles, but they need to be coated with corn noodles that are sticky, with a proper amount of fresh water in the steam pan, with the buns in the cages, with some space left between the buns and the buns, which are easy to stick. Together, when you start to remember, it's about 18 minutes, and sour vegetables are not easily cooked, so it's gonna take longer to steam。