Blueberry jam bread
By VicentaLakin
Bread is a good choice for breakfast, with milk, coffee, or a warm stomach of red tea, with a few pieces of ham, an egg, and enough energy in the morning. This little bread tastes good, and a bite and a little surprise. Blueberry jam in the bread, sweet and sweet, delicious. It's easy to take it to work or school as a meal. It's easy to eat if you want. It's delicious。
Recipe Recommendations
- high-gluten flour 310 grams
- honey 60 grams
- milk 180 grams
- salt 3 grams
- yeast 3 grams
- powdered sugar appropriate amount
- blueberry jam appropriate amount
- butter 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Blueberry jam bread
1
This time, I'm using a cook's machine to put milk in the milk, then honey and salt, and then we're going to pour high-weeded flour into the masons, and then we're going to put softly butter in the room and then we're going to rub it in the face, so that we can pull out a thin sheet of film。
2
fermentation is possible twice as long as it is fermented in warm places。
3
The exhaust is removed, which can be pressed repeatedly by hand, or can also be pumped with a cane, divided into an average of eight equals, with a permafrost covering for 15 minutes。
4
The loosely well-loved pasta will be easy to operate in the following operations, without condensing back, with a lump of pasta in an elliptical shape, with an appropriate amount of blueberry sauce in the middle, and not around, otherwise it will not be wrapped up, and then both of them fold around the middle and squeeze around the closing。
5
They are placed in non-glucts, without which they can be placed directly in non-gluct dishes, with a certain gap between them。
6
SEND THE MOLDS INTO THE OVEN, WHICH DOES NOT NEED TO CONNECT TO THE POWER SUPPLY, AND PLACES A BOWL OF HOT WATER IN THE OVEN, CLOSES THE OVEN DOOR, ALLOWS THE FACE TO FERMENT TWICE AS LARGE, REMOVES A SHARP KNIFE AND LAYS "X" ON THE SURFACE。
7
The oven is preheated, up and down, and the mid-level is about 180 degrees baked for 18 minutes, with the specific temperature and timing adjusted for the oven itself。
8
It'll be fine if you put a proper amount of sugar powder on the surface of the oven, of course it'll be fine if you don't。Blueberry jam bread Make Tips
1. Don ' t put too much on the blueberry sauce, or it will really come out, and you can also replace it with any other sauce you like. 2. The oven is different for each individual and the temperature and time are adjusted to his or her own oven to observe the colour of the bread。