SpongeBob Cupcake

1

The materials are ready: two eggs with low-banded flour, 60 grams of shells, fine sugar, corn oil, milk; corn oil can be replaced with no visible smell of salad oil, soybean oil, sunflower seed oil; fine sugar can be replaced with white sugar without large blocks and milk with fresh water or juice。

2

Eggs were poured into an oil-free, water-free eggbasket and fine sugar was poured into it。

3

Sitting the egg basin in a 60-degree hot water basin would be very laborious, and the egg paste would be more stable and less impassable; it would be quick to use an electric punch until the egg paste became thick and fluffy; and it would be three “8” words, with a ten-second line remaining, with a one-minute low-speed break to sort out the bubble。

4

Spectrum flour is sifted into an egg paste, either once or twice。

5

Scratches are used to even the flour with the egg paste; dry powder and creeps are sufficient; the oven begins to preheat 140 degrees。

6

The milk was poured into the corn-oil bowl, and the two were evenly mixed by hand, free of oil。

7

Pour milk corn oil mixed into the pasta。

8

Scratch it evenly; that's the sponge cake。

9

Prepare the paper cup and the corresponding 6-link; pour the cake into the cup, full of 8 cents, and have two cups of egg paste, which, if the oven is large enough, can be baked at once; if the oven capacity is not enough to make eight cups, the other two cups can be fertilized in the steam pan。

10

PUT THE CAKE IN THE MIDDLE OF THE PRE-HEATED OVEN, 140 DEGREES UP AND DOWN, 40 MINUTES; MY MINI-COOKED OVEN CAN ONLY BE SET FOR 30 MINUTES, AND I ADDED AN EXTRA 10 MINUTES; AND THE RISE AND COLOUR OF THE CAKE IS VERY SATISFACTORY。

11

There is no need to rebut the cake when it comes out of the oven, and it can be eaten on the hanger when it's cold; if it's heated on the top of the cake with a cake mold, the face of the cake is increased in an instant。

1. Sponge cake insulation is easier and the egg paste is more stable, and it is important to keep the egg paste trail 10 seconds behind in order to sift low-banded flour; 2. The temperature and timing of the roasting is adjusted to the actual situation in the oven, the size of the cup and the material; 3. The iron is the cake iron, which can be painted on the cake surface after three minutes of heating on the light fire; the cake must not be too wet on its surface, otherwise the branded high temperature will bind the cake skin. Come down, so the cake needs to be put on the room temperature so that the surface can evaporate。