Burn potatoes
By VicentaLakin
Potatoes really eat a lot, like fried rice in Chinese. Potatoes, twirling potato chips, stewed potato chips, pancakes and fried potato fries are all very popular, yes, and the whole potato diet is soy potatoes. Today's potato practices are burning, burning potatoes, burning potatoes with carrots, good colours, nutrients, and delicious secrets because of the addition of delicious sauce, a fresh, hot seafood sauce。
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for Burn potatoes
1
Potatoes clean their skins, slice them in small pieces, carrots clean their pieces。
2
Onion acne。
3
I'll put some onions in the pot。
4
Put the potatoes and carrots in there and make them fried for a little while, put the potatoes and carrots on oil and put them in abalone sauce。
5
After a proper amount of water has been burned, the pot will be boiled, the potatoes will be sore, and a small amount of salt will be used to make a pot before coming out。Burn potatoes Make Tips
Potatoes are made, so they don't need to be immersed in water early, so just cook, but they need to be cut and cooked as quickly as possible, otherwise the potatoes are susceptible to oxidation. If you like soup, you can add more water. It's entirely on the basis of personal preferences。