The durian pizza
By VicentaLakin
Today's pizza isn't a roast pizza, it's a fruit pizza. It's the first time I've tried a fruit pizza. I didn't know it tasted so good. It's sweeter, it's refreshing, it's not greasy
Recipe Recommendations
Steps for The durian pizza
1
Prepare the food you need。
2
You can rub your face, you can rub your hands, you can rub your machine, you can pour your hands in the water, you can put salt and sugar in the flour separately, you can pour your flour into the flour, you can add your yeast to the smooth pasta, and you can seal up your fermentation, and the standard for fermentation is like this, with many little beehive eyes in it, and it's fermented。
3
When you fermented, you can handle the durian, remove the durian kernel, make it mud with a spoon, make some milk, but the durian is so sweet that it doesn't need anything。
4
The fermented pasta is made into a disk of similar sizes as the mold, which needs to be brushed with oil, so it's sticky, butter is the best, and then a small hole is placed on the face with a fork, so the pasta doesn't come up when it's baked。
5
Squeeze a little more salad sauce if there's nothing to omit。
6
Throw a Masurira。
7
About half the amount of muddled guacamole laid on it, smelling the smell of guacamole at this point, but like, I licked the guacamole off the spoon, and I can't waste it。
8
The oven is hot, it's hot, it's hot, it's hot in the middle, it's about 200 degrees in 16 minutes。The durian pizza Make Tips
The fruits are used to make pizzas, with regard to the moisture of the fruits. If the moisture is larger, it needs to be baked earlier to remove the moisture, which is not so much as can be done directly by the durian. The temperature and timing of the oven are different for each individual and are adjusted to the actual situation in the oven。