The soybeans
By VicentaLakin
Bean-bean does this, and it'll be popular for dinner. It's too much time to go straight to the frying shop when the guests arrive
Recipe Recommendations
- beans 300 grams
- chicken essence a little
- edible oil appropriate amount
- soy sauce appropriate amount
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The soybeans
1
The bean horns remove the bean bands on both sides, then wash them clean and dry the moisture, which must be dried, otherwise the oil will come out when the oil boils in the back。
2
Put a proper amount of edible oil in the pot, more because of the fact that the bean horns are over-oiled and the bean bean bean bean bean is fully immersed in the oil, and the bean bean bean bean is blown up in the boiler when the temperature is about 7 or 8 hot。
3
When the bean bean is blown up to the full colour and blown up, it is extracted with a leaking spoon。
4
You don't need too much oil in the pot。
5
And then you put it in the bean horns, and at this point you add a proper amount of Xin and June soy sauce, the first one is fresh and the second one is to make the bean horns look better and more appetite。
6
When the bean is smelt, it is filled with a proper amount of fresh water, which is suitable for the basic absence of bean bean bean beams and covers the lid。
7
If the mouth is heavy enough to add an appropriate amount of soy sauce at this time。
8
The soup in the pot is almost dry, so you can make a little chicken。The soybeans Make Tips
1. When the bean is too high for oil, be careful not to be too high, it's normal to be 7 or 80% hot, it's too high to blow up the bean horn, it's dark. Don't put too much water in the bean horns, or when the bean bean soup is running out, the bean bean bean is too soft, affecting beauty and taste。