Pop-cracker
By VicentaLakin
It's yellow, it looks like a flower, and it eats its crown, but it's not allowed to eat the bottom root if it's young. It is worth noting that there are so many little insects in the flower canopy that it looks so clean that it can't just be washed out with water, and it has to be soaked with salt to feed. And you can't soak it in whole, but you have to split it into a little bit of salt water to soak it in, of course, a more secure way to add, that is, water. In addition to the vitamins that can be replenished like other vegetables, the most important thing is to enhance the detoxification of the liver so as to increase the immune capacity of the human body。
Recipe Recommendations
- cauliflower one
- pork belly 150 grams
- edible oil appropriate amount
- garlic a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pop-cracker
1
The florist will be removed from the bottom, then made into small pieces, prepared a clean basin, with a little salt, added to the water, put the vegetable in it for 15 minutes, so that the insects in the vegetable can be removed, washed with water, dried up, and remember that there must be black dirt on the water, like the surface of the vegetable, if it's all thrown away and it's not realistic, and if it's all gone, it can be cut down with a knife, or if it's spoiled, it'll be eaten。
2
Pigs cut thins big enough to have a little more fat, because it's oily and a little more fragrance。
3
It's not necessary to have too little oil in the pot, so it's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's green, it's green, it doesn't need flour or starch, it's fried, it's hot, it's cooked, it doesn't leave a lot of oil on the ground, it's oil on the surface, it's oil on the surface, it's on the surface, it's on the surface, it's on the surface, it's on the surface, and it's on the side, and it's not greasy。
4
It is a step to extract the fat part of the fat part of the fat one and not to eat it。
5
In the frying pans, there's a proper amount of edible oil, and when it's hot, it burns with garlic, then with veggies and pork, and with garlic, the fragrance is better prepared for the raisins, except that the garlic is not too hot。
6
At this point in time, a proper amount of shin and fresh June sauce is added to the table。
7
Quick roll-off, even fire, salt and chicken。Pop-cracker Make Tips
1. After cleaning, the cuisine must control the dry moisture, otherwise it is easier to spill the oil and burn it. Pigs don't have to put oil in them when they're frying, so they can make the rest of them smell good。