Pelican chips
By VicentaLakin
YEAH, IT'S A LOTUS. IT IS ONE OF THE MOST COMMON FOODS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE WHOSE ROOTS, FLOWERS AND FRUITS ARE PRECIOUS AND CAN BE FED. POWDERING IS GOOD FOOD FOR WOMEN AND CHILDREN AND FOR THE INFIRM AND INFIRM, AS WELL AS FOR THE REST OF THE CHILD. IT IS RICH IN VITAMIN C AND MINERALS, IT IS MEDICINAL, IT BENEFITS THE HEART AND IT HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN. IT'S PART OF THE LOTUS. IT'S CALLED LOTUS. IT'S WHITE, CALLED A PLUME. CHEN ZHI'S POEM, "IN THE MUD, NO ONE KNOWS WHERE IT IS." THERE'S NO NEED FOR THE WIND TO FILL THE POOL." IT'S GOOD TO EAT, BUT I PREFER FRIED CHIPS, WHICH DON'T TAKE TOO LONG。
Recipe Recommendations
- lotus root 500 grams
- green onion a little
- vegetable oil 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- starch 1 scoop
Steps for Pelican chips
1
This time, the bags bought directly at the supermarket do not have to be cut, if they are large, cut to about 5 mm thick, not too thin and too thin to break. ♪ Slice in the water, wash the surface starch, and prevent oxidation from getting dark ♪
2
Get some onions and starch。
3
Pick up the hot oil, the fragrance of the onions。
4
It's gonna be a hell of a fire。
5
Two spoons or so。
6
If you want to be a little bit colorful, you can have a sip。
7
Finally, it pours into the water starch。
8
It's delicious。Pelican chips Make Tips
1. Don ' t cook the blades for long periods of time, otherwise they will not be too hard. 2. The size of americium oil may be adjusted according to individual population tastes。