Spicy tofu
By VicentaLakin
TOFU DRY IS A BEAN PRODUCT, WHICH IS PARTICULARLY GOOD FOR CALCIUM. THE CHILD CAN'T GROW CALCIUM, BUT IT'S C-CALCIUM. THE POINT IS THAT ITS PRODUCTION IS PARTICULARLY SIMPLE, AND IT TAKES THREE MINUTES TO GET TO THE TABLE, WHETHER IT'S BREAKFAST OR LUNCHTIME。
Recipe Recommendations
- green pepper one
- dried tofu 300 grams
- red pepper one
- oil appropriate amount
- soy sauce appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Dry tofu growers, and slash them, so they can taste better。
2
Precious peppers are cleaned, sliced with a sharp slash, and if they are not too hot, they can be removed from the pepper seeds。
3
Put a proper amount of edible oil in the frying pan and put chili in it when it's hot。
4
We'll add a proper amount of Xin and June soy sauce。
5
Add to the dry tofu to make a flat cut。
6
Because dry tofu is more water-absorbing, so add a small amount of running water, remember to add water, not cool water, a few drops of fire and salt to the pot。Spicy tofu Make Tips
1. Paprika makes every effort to choose the skin thick so that the child has a good taste for meat, which is not spicy and more acceptable to the child. 2. It is necessary to order a little water when the tofu is dry so that it can be either dry or dry。