Cake roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- egg white of 2
- low-gluten flour 33g
- pure milk 20g
- corn oil 20g
- corn starch 2g
- cucumber a small piece
- luncheon meat 3 tablets
- salad dressing appropriate amount
- meat floss appropriate amount
- seaweed a
- sugar 33g
- milk fragrance
- roast
- half an hour
- simple
Steps for Cake roll
1
Eggregated yolk separated。
2
Milk, corn oil, spare。
3
The eggbeater is high, and to this extent, one third of the white sugar is high enough to hit the other half finely。
4
hitting the protein with a little hook, pouring all the remaining proteins, adding 2g corn starch and continuing the high-speed beating。
5
Just hit a little bit of a hook. The oven is 180 degrees preheat。
6
Smuggle the yolk mixture。
7
Scan low powder。
8
Smash it evenly, don't mix it too long。
9
One third of the protein is added to the yolk paste, evenly mixed, then evenly mixed the yolk paste into the protein。
10
When it's rolled, it's even, 180 degrees, 18 minutes, it's baked, it's dry, it's dry, it's paper taken off, it's so as to prevent backsliding, it's water that makes the cake sticky, it's cool, it's added cucumbers, salad sauce, meat pines, lunch meat, and the seaweed。
11
The moss cake roll is fine。Cake roll Make Tips
the yolk paste doesn't have to be mixed with z, just don't mix it too long, just to prevent the cramps。