Fried lobster
By VicentaLakin
Burning lobsters makes many different tastes: garlic, 13 fragrances, ice, steam, my favorite or simple frying practice, with crayfish coming through high temperatures, creating a taste that is very stimulating to people's appetite. A little bit of ginger garlic at this time is beautiful. If you have time, put a burnt lobster in the air for another hour, it's no different from what you sell outside. My home must burn at least two pounds at a time, stay at dinner and drink a few beers。
Recipe Recommendations
- salty fragrance
- explosion
- half an hour
- ordinary
Steps for Fried lobster
1
The lobster washes with fresh water, then uses a new toothbrush, brushes them carefully, brushes them with a thumb and a finger. In the shell at the lower end of the back of the lobster, the lobster won't get caught in the hand, and the other fingers can help with the straight tail。
2
Scrubbed lobsters are wet, and some onions are prepared, onions are cut, garlic is cut small, ginger slices can be used more, and the spices are sterile。
3
The boiler is hot, the ginger, the garlic and the spices are fried, and the oil is more fragrance than the usual cuisine. I use the spices, which I use when I use, and I use the cuisine, the vanilla, the berries, the fragrance, when the spices break, and when I cook it, I'll just grab it. If you don't have it, it can be replaced with a few fragrances, a piece of cinnamon, a few centips, etc。
4
When the scent comes out, it pours into the dried crawfish, and the fire explodes so that the heat can make the crayfish smell。
5
When the crawfish colour is red enough, the wine, the raw, the platinum oil, the sugar, the salt, the turquoise flat, the lid on for 10 minutes, the fire can be reduced when the lid is covered, the pot is free of water, the oil is available, the wine is enough。
6
In 10 minutes, a bowl of starch will be added, and the crayfish's juice will look thicker and evenly covered in the crayfish, making it taste better。
7
Finally, we'll put clean onions in, and the fire will be even。
8
Turn off the fire, make a pot, have a nice taste, eat more than addictive lobster and burn it。Fried lobster Make Tips
Now the lobsters are basically farmed, so they are not particularly dirty, brush carefully with a little brush, they can be clean, and salt can be added to the brush in an inauspicious place; no water should be added to the whole course of the fire, so the crawfish tastes better, the meat won't spread, and the shrimp lines will be pumped when they are best eaten, and if they are taken off early, the crawfish meat will be scattered。