Grandma's red meat
By VicentaLakin
Grandma's red meat is not made of sugar, it's not roasted, it's cooked, it's made simple, it tastes like garlic。
Recipe Recommendations
- Pork belly with skin 600g
- garlic cloves several
- onion a little
- Jiang a little
- rapeseed oil a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- beer 1 can of
- white pepper appropriate amount
- rock sugar a little
Steps for Grandma's red meat
1
It's about two-and-a-half centimetre-long water-control backup。
2
Slice onion ginger and eat garlic more。
3
Hot pots of cool oil, a little bit of oil can be added to the onions。
4
In addition to the usual amount of pasta, raw smoke, yellow wine, and ice cream, it's even。
5
Put in garlic petals, a proper amount of white pepper, a beer and a proper amount of water without food. It must be filled with water at a time, so that it does not affect the taste。
6
Forty-five minutes of a small fire, if the oil in the pot can be produced with shovels, less greasy, and a smudge of five flowers can be used to collect the juice。
7
Here we go, garlic soft, home smell。