Blue fish
By VicentaLakin
Two fresh blue fish. Make a sauce today。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Blue fish

1
Blue fish clean。
2
Go ahead, cut in the middle。
3
Prepare the ingredients。
4
Hot oil in the pan, ration。
5
The fragrances are made and the fish are added。
6
Add wine。
7
Quick flip, add the sauce。
8
Add the thirteen。
9
It's even, and every fish is glued to the juice and added to the water。
10
Ten minutes of lid stew。
11
Juice in ten minutes, turn off the fire。
12
Load the plate, spread the fragrance。Blue fish Make Tips
With rice, it's invincible. The stew can be used for decorated sauce, soy sauce, soy sauce and hot sauce, depending on the food and personal preferences of the family。