tea-scented shrimp

Recipe Recommendations

• tea appropriate amount
• prawns appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount
• fine salt appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for tea-scented shrimp

1

Cut off the long whiskers and excess parts of the shrimp. Cut the shrimp with a knife on the back, remove the shrimp intestines, wash and marinate with cooking wine for 10 minutes.

2

Soak the tea in water, and control the tea leaves to dry after 10 minutes.

3

Drain the marinated prawns and coat with a thin layer of cornflour.

4

Put the oil in the pan, heat it until it is sixty-hot, and add the shrimp and fry it slightly.

5

When the shrimps are golden brown, pour in the drained tea leaves and fry until fragrant.

6

Pour out the fried shrimp and tea leaves to control the oil.

7

Stir in the pan, add in the oil controlled shrimp and tea leaves, add salt and stir quickly.

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