It's a family cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- milk 60g
- low-gluten flour 95g
- corn oil 80g
- sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for It's a family cake
1
Waterless and oilless containers filled with six eggs and separated the yolk from the other container。2
The yolk is scattered, and the milk is evenly mixed。3
Take another container and put it in flour. The oil is then poured into the pot to heat up the little bubble, and the hot oil is distributed twice into the flour to mix it without particles. It's an important step in burning the pasta。4
Pour yogurt in the face, mix it and put it on one side. Start firing protein。
5
You hit it with an electric omelet, you'll have a small angle。
6
After adding a third of the proteomic proteins to the yolk mixture (from the bottom up, not bludgeoned), then pouring all the pyrotechnic fluids into the pyrotechnic proteins, continuing to collide and producing the finished product, which is 90 per cent successful。7
The mixture is then poured into the oven without a square dish, or an eight-inch round。
8
The grill needs water. It needs to be boiled with water. The oven warms 150°C for 35 minutes。
9
Finish the poach。