Potato buns
By VicentaLakin
Recipe Recommendations
- self-raising flour appropriate amount
- sweet potato puree appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato buns
1
The sweet potatoes go varnished。
2
It's pressured to the mud。
3
Plate flour into cold red mashed mashed potatoes and mix it into stale form。
4
Scratched into a smooth noodle and covered with a fermented membrane twice as large。
5
It's fermented. It's fermented without a bullet。
6
The fermented noodles are rubbed again to no airholes, the surface is smooth and, if it is rare, some flour can be added。
7
They set the noodles up, cut them into small noodles with a knife, and put them into the steam cage again。
8
It's a nice little noodle。
9
Fire evaporation, cold water pan evaporation, 15-20 minutes, fumigation, do not immediately open (offfire) and fire is suffocating for 5 minutes。
10
Here we go。
11
I used this self-powder, which I took with me, and I didn't need any more。Potato buns Make Tips
it's simple, with a fermentation mother, no need for another yeast, fermentation time determined by the temperature of the environment, hotness, coldness, sweet potatoes themselves, sweetness with sugar, different varieties of sweet potatoes, different moisture, no requirement for g and free play