Cracker meat

By VicentaLakin

Cracker meat
HEAT, URINE, HEART DECOMPRESSION, COUGH, LIVER. NISHIZU HAS A HIGH NUTRITIONAL CONTENT AND CONTAINS MORE NUTRIENTS SUCH AS VITAMIN C AND GLUCOSE, SUCH AS PROTEINS, FATS, CELLULOSE, CARROTS, ESPECIALLY CALCIUM。

Recipe Recommendations

  • meat 150 grams
  • zucchini 200 grams
  • pepper a little
  • dried chili of 2
  • salt 3 grams
  • white sugar 2 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG a little

Steps for Cracker meat

  • Make Cracker meat step 0
    1
    Cut the thin slices。
  • Make Cracker meat step 1
    2
    The styrofoam。
  • Make Cracker meat step 2
    3
    Squirt boils with hot oil and peppers with peppers and peppers。
  • Make Cracker meat step 3
    4
    Put it in the meatloaf。
  • Make Cracker meat step 4
    5
    Fried to meatflake color。
  • Make Cracker meat step 5
    6
    Put it in the pump。
  • Make Cracker meat step 6
    7
    I'll put it in the sauerkraut。
  • Make Cracker meat step 7
    8
    When the guacamole is cut to death, it is fed with salt, sugar and odor。
  • Make Cracker meat step 8
    9
    The finished product。

    • Cracker meat Make Tips

    1. The meat slices are made to a different colour and dry water before the guillotine is fired. 2. The salt is released after the fire has ended。

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