Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic
- geranyl appropriate amount
- cinnamon a
- octagonal of 2
- grass fruit of 2
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
Steps for Chicken claws
1
The halogen boiler boils clean water。
2
Vanishing leaves, cinnamon, eight horns, shrouding。
3
Get ready。
4
The chicken claws cut off the water, cut off the toenails and washed them clean。
5
When the water is released, the chicken claws of the water are placed in the casserole, with onions of garlic and all the spices, salt, old smoke, raw smoke, pelican oil and ice sugar. The fire broke open and turned the small fire for 30 minutes。
6
Turn off the fire, five more minutes。
7
Load。