Beer and duck legs
By VicentaLakin
Last time a chicken was made, one and a half, a chicken leg was wiped out by the baby, and this time try a duck leg。
Recipe Recommendations
- duck leg 500 grams
- onion 60 grams
- garlic several
- eggs of 4
- ginger a whole piece
- cooking wine appropriate amount
- braised pork bun 1 small package
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- beer 1 listen
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for Beer and duck legs
1
Material preparation。
2
It's a cold pot of wine and water。
3
Flaming little fire to yellow on both sides。
4
Under the high pressure pan, under the garlic pad。
5
Put it in the duck leg。
6
You can put a couple of white eggs in a beer, smoke it and make it。
7
Out of the pot。