Spicy beans
By VicentaLakin
It's the season of fresh and fresh beans, and suddenly I wonder, having studied a new diet, it tastes good, and it's shared, and you like the kitchen and the food
Recipe Recommendations
- Fresh peas appropriate amount
- edible oil
- chili noodles appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Spicy beans
1
Prepare fresh bean, slash it in the middle of the bean's tail with a kitchen knife, so it can be cut in half. It'll separate itself after the blast2
The treated beans were placed in a pot of water, a little immersed for two minutes and then washed。3
More oil and beans (cooled oil) are pouring into the pot, and the fire makes the beans dry and fragile。
4
Blasted beans, extracted with a leaking spoon (leaved oil) and mixed with some pepper paste, pepper noodles, salt, chicken, sugar, while hot. Did you learnSpicy beans Make Tips
It's got to be cold oil when the beans are blown up. Fire, there's no need to mix it. Usually when the oil's bright, the beans are floating, and they're soaring, they're almost blown up and they can taste it, but don't get burned