Boiled clam meat with leeks
By EdythMurazik
Clam meat stewed in cooked food three times a day can treat diabetes; clam meat and leeks eaten regularly can treat thirst, dry cough, upset, and fever in hands and feet caused by yin deficiency. Frequent consumption of clams also has curative effects on goiter, yellow gangrene, poor urine, abdominal distension and other diseases.
Recipe Recommendations
- leek 150 grams
- salt 2 grams
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled clam meat with leeks
1
Prepared materials.
2
Wash the leeks and cut them into sections, and wash the clam meat.
3
Add appropriate amount of water to the pan and add the clam meat.
4
Add leeks and add salt.
5
Add pepper powder.
6
Pour in cooking wine, bring to a boil over strong heat and simmer until the meat is cooked, add chicken essence.
7
Serve the pot.Boiled clam meat with leeks Make Tips
1) People with chronic diseases should eat carefully, and people with spleen and stomach deficiency and cold should not eat more. 2) Avoid eating clams with field snails, oranges, and celery.