Screech chicken claws
By VicentaLakin
At the beginning, people started eating chicken claws out of pickles, and they came out of the sky with veggies. I don't know, chicken claws have super-high glue protein, which is the preferred food for all. Inflammation summer, sitting at home, three or five best friends, watching the show, chatting about games, having a few drinks, it's like the life of a fairy. Let's make it。
Recipe Recommendations
- chicken feet of 24
- green onions a
- Jiang 1 block
- garlic 1 head
- chili a little
- shisanxiang a little
- soy sauce
- cooking wine appropriate amount
- yellow wine appropriate amount
- soy sauce
Steps for Screech chicken claws
1
Cut off the fingernails of the chicken claws, spare, watch your hands。
2
Onions, ginger, peppers, xenon, spare. Don't skin it, don't skin it, flatten it with a knife。
3
Put the chicken claws in the pot, add cold water, cold water without chicken claws, add onions, ginger chips, wine, yellow wine, bubbles for 15 minutes。
4
In the frying pan, add chicken claws, onions, ginger, pepper, garlic, cold water chicken claws。
5
When the pot is opened, the surface of the haemorrhoids are thrown out, extracted, washed up in cold water, and washed up。
6
Put peanut oil in the pot, a little ice sugar, and make it golden。
7
Fall into chicken claws, roll。
8
Add ginger garlic, raw, old, raw to old, 1:1。
9
Put it in the pressurized pan and press it for 15 minutes。
10
When the high-pressure pot is pumped in, the soup is served in a boiler, and when the soup is thick, it can come out。
11
The chicken claws come out of the pot, and my family prefers the soft ones, so they're pressed with the high-pressure pan. If you don't like the soft ones, you can cook with the frying pan。
12
If it's filled with wine, there's no room for it。Screech chicken claws Make Tips
When cooking chicken claws, don't skin the garlic, don't skin the ginger, flatten it with a knife, and cook it better