Pork fried rice
Ingredients: salt,rice,chives,radish,eggs,cooking wine,bacon
Recipe Recommendations
Steps for Pork fried rice
1
Prepare the ingredients.
2
Cut the chives, carrots, and bacon, and set aside.
3
Stir 3 eggs well.
4
Pour half of the egg liquid onto the rice and stir well until the rice wraps the egg liquid.
5
Pour the oil into the pan, fry the eggs, stir them into lumps, and take them out of the pan for later use.
6
Leave the remaining oil, pour in the diced radish, stir fry, and remove from the pan for later use. (The stir-fried carotene is easily absorbed by the body)
7
Pour a little oil into the pan again and fry the bacon until fragrant.
8
Then add the rice and stir fry.
9
Stir fry until the rice has turned into grains, add half a teaspoon of salt. (The bacon is a little salty, so don't add too much salt)
10
Pour in 1 tablespoon of cooking wine.
11
Turn off the heat immediately, cover the lid and simmer for 2 minutes. (Cooking wine will add flavor to rice)
12
Finally, open the cover and sprinkle the eggs, diced radish and chives on it, stir fry well. Look, what rich colors.
13
Beautiful fried rice is out of the pan.