Spaghetti
By VicentaLakin
The pasta is not a real lichen, but a delicious snack made of flour for raw materials, which is called "face" because of its appearance, which is popular in Zhejiang. The pasta is a dry product with a long shelf life, easy to store, pre-eating, pre-eating, or blending with the time to cool vegetables。
Recipe Recommendations
Steps for Spaghetti
1
Good face, no hard core。
2
It's a big face. Change the knife。
3
Slice cut inches, light burn。
4
Scrambles dry water。
5
I'll put pasta, cabbage, cuisine and peppers in the basin。
6
Let's get hot and hot and blow up the peppers。
7
Scrambling salt, pouring in。
8
Just put sesame sauce, smelly, sugary。
9
The finished product。Spaghetti Make Tips
1. The currently blown pepper oil tastes more pure than the finished pepper oil. With peppers and peppers, there would be no need for minutia and pepper oil。