I don't know
By VicentaLakin
It's home-grown
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Plumb-cleaning slices。
2
Go and wash the slices。
3
Garlic cut the end, millicorn cut it。
4
Hot pots pour oil, garlic paste, peppers blow。
5
It's pouring into the gravy。
6
It's just that I don't know what to do。
7
Just add the right amount of salt to the flat。
8
Let's goI don't know Make Tips
1. Tastes good. 2. The meat is salty, with an appropriate amount of salt. 3. No hot rice peppers。