stir-fried orange peel with sugar
I originally wanted to learn from Xiaoni to make Chen Pi Candies, but I don't think I knew the process of making it so easy and eventually made something different. When I was doing it, I found that the process was a little different from what Xiaoni did. I thought I had failed, but I still continued to do it and finally tried the finished product. It was not bad! So it was an unexpected gain! The taste is very similar to the pickled little oranges sold outside! He also said it was delicious, but the only drawback was that it was too sweet!
Recipe Recommendations
- orange peel appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for stir-fried orange peel with sugar
1
Cut the orange peel into shreds and soak it in water for two days in advance (to remove the bitterness of the orange peel). Change the water frequently when soaking.
2
Prepare a bag of white sugar.
3
Drain the orange peel.
4
Add half a bag of sugar and simmer until melted.
5
After the sugar melts and turns orange, add the orange peel, turn on high heat to dry the water, constantly stirring with chopsticks during this process.
6
Harvest until the water is dry and the orange peel is brown and turn off the heat. Serve.