Cheese brittle
By VicentaLakin
It's a very milky little cookie, and it's so sweet, and grown-ups like it. I'm making this for a friend's kid who's having teeth, trying to bite something, so I made this sweet, sweet toothbrush for the kids。
Recipe Recommendations
- cream cheese
- low-gluten flour 100g
- xylitol 15g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cheese brittle
1
The glucose is added to the soft cheese bowl。
2
Hit it with an eggbeater。
3
Scan low-banded flour。
4
Wrote it with a noodle cover on it for 20 minutes。
5
Wake up and take out the flat。
6
One centimetre thick thin slices into the same size strips, and the edges rubbing again into thin, like thin, like the same size strips。
7
Cracker embryos are placed in a baker with sticky paper and some space is left in the middle。
8
The oven is preheated at 150 degrees for 30 minutes. This one's based on the temper of his oven
9
Freshly baked cookies are soft, and it's the kind of hard toothbrush that's gonna pour them out on the grill to cool them。