Pelican clams
By VicentaLakin
Recipe Recommendations
- clams a pound
- red pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican clams
1
The clams were clean and washed several times and the sand was removed。
2
Hot oil is added to the onions of hot peppers。
3
Pour in clams and add pelican oil。
4
You'll be fired if you put a lid on it。
5
Little seafood doesn't have any taste。
6
The finished chart。