Cranberry cranberry

It's been a busy week, and I'm barely cooking, and I'm having meat for the weekend. Red meat. It's good. I think we'll have two more bowls of rice

Recipe Recommendations

Food ready。

Pigs boiled and washed。

Another pot, put in the cutter。

In turn, you can pour it into cranberry juice, cranberry dry, old, raw, salivating, fresh water without pork。

Finally, it's a ginger chip, the fire opens, and the fire boils for an hour。

The fire gathers juice, salt sugar makes the pot。

if you feel sweet salty, you don't need salt sugar。