braised fish
Ingredients: salt,chives,white sugar,cooking wine,soy sauce,ginger,white pepper,garlic,fish belly
Recipe Recommendations
Steps for braised fish
1
Prepare the materials.
2
Wash the fish tail and cut it into slices.
3
Cut the green onion, green onion, shredded ginger, garlic slices, and chilli.
4
Pour a little oil into the pan, add a little shredded ginger and saute until fragrant, drain the fish pieces and add them to fry until fragrant.
5
Fry until the surface turns slightly yellow.
6
Leave the remaining oil in the pan and saute the green onion, shredded ginger, garlic slices, and chilli until fragrant.
7
Add the fried fish pieces, and add 1 tablespoon of cooking wine.
8
1 spoonful of soy sauce.
9
Half a spoon of salt.
10
Half a teaspoon of sugar.
11
Add half a bowl of water and cover the fish.
12
Cover the pan and cook over high heat for about 5 minutes. (Remember to open the lid and pour juice on the fish halfway through)
13
After the soup comes to a boil, sprinkle with some white pepper.
14
Finally, sprinkle with chives and serve out.
15
Great fish!