Strawberry cherry mousse cake
By VicentaLakin
Recipe Recommendations
- Oreo Cherry Blossom Cookies 10 yuan
- butter 30g
- light cream 150g
- sugar 35g
- strawberry puree 200g
- gelatin tablets 15g
- yogurt 200g
- sweetening
- frozen
- several hours
- simple
Steps for Strawberry cherry mousse cake
1
10 for the Olio cherry cookies and 8 if you don't like the bottom。
2
Take the pins out。
3
Put it all in the food machine。
4
Break it into fine powder。
5
Butter is insulated from water to full melting。
6
Put butter in the cookie powder。
7
Press the bottom of the cookie with a spoon or something on the inside, and keep the bottom of the cookie on a level. Put the freezer on。
8
Strawberries break into mud with a cuisine machine and take out some of them for mousse。
9
Light cream with sugar, with an egg-beater to texture, which slowly disappears (a little like yogurt)。
10
The glitting tablets bubble with a constant temperature until they soften。
11
Take out the 15-gram glitting slices and put them in strawberry mud, with the smallest fire heating, while heating and mixing them until they are fully melted。
12
Pour yogurt into the strawberries that have just been added to the guilding tablet, and mix it evenly。
13
I'll put the fresh cream in and mix it evenly。
14
Take the bottom of the cookie out of the fridge and pour the moose in。
15
Quick vibration to bubble out. Frozen the fridge for 30 minutes。
16
The rest of the strawberries and the rest of the glitches are mixed, and the little fire is heated until the glitches are fully melted。
17
Take out Moose, dry strawberries, slowly fall in from the edges, pour moose mirrors. Refrigerator freezes for more than four hours。
18
The good Moose blows around with a wind blower, don't blow too long, just turn around。
19
Find a high cylindrical at the lower end of the mould, slide it down and easily remove Moose。
20
A little strawberries and cherry blossoms above Moose。