Steam corn
By VicentaLakin
FEED THE BABY SO THAT IT DOESN'T BOIL, COOKS SO THAT IT DOESN'T FRY. MAKE SURE THERE'S LESS NUTRIENT LOSS. MOST OF MY FAVORITE FOODS, MOSTLY EVAPORATED, STEAMED EGGS, STEAMED CAKES AND TODAY'S CORN. I DIDN'T EXPECT IT TO BE SO GOOD, I WAS TAKEN HALF BY THE PICKY DAD! I'M EATING MYSELF. I ALMOST ATE THE BABY. IT'S EASY FOOD, IT'S EASY PRACTICE, IT'S SHARED, MAKE MORE, YOU'RE AFRAID YOU WON'T EAT. IN ADDITION, I HAVE PREPARED A 6-36 MONTH SUPER-BABY SUPPLEMENT, WHICH, IF NECESSARY, CAN FOCUS ON THE VX PUBLIC: A SNACK, FREE OF CHARGE。
Recipe Recommendations
- corn a
- flour appropriate amount
Steps for Steam corn
1
The corn is washed to the ground。
2
Add flour, mix evenly。
3
The final state of affairs, the chopsticks, is not easy to drop。
4
Corn leaves wash。
5
Put corn on the leaves。
6
Water evaporates for 20 minutes。Steam corn Make Tips
One of the most important things, don't hit with a cuisine! The best part of this square is to wipe it out with a wire, because the skin of the corn is left on the wire, and it tastes better, and the baby eats it. If you hit it with a cuisine machine, the general cuisine is unwatered, you can't do it, you can't do it with water, you can't do it easily, and you can't taste it. 2. Because of the different sizes of the maize, the amount of flour is not stable, and the state shown in the map is almost as good as it is。