Creamed egg noodles
By VicentaLakin
It's good for a day
Recipe Recommendations
- leek 1 bundle
- eggs the 2
- noodles appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Creamed egg noodles
1
Noodles are well cooked。
2
Cream wash is clean and shredded。
3
Eggs are fried, hot first, then egg fluid. Note: Egg fluids can be mixed with a small amount of fine salt to avoid smelt。
4
Join the cabbage roll。
5
The right amount of salt and the right amount of raw paste are even。
6
Noodles are extracted with a proper amount of raw or fresh mix. 'Cause I like a little dry. I don't like a little soup。
7
I'LL GET SOME EGGS AND A LITTLE SESAME. IT'S OK