Fork buns
By VicentaLakin
I can't wait to eat a fork bun。
Recipe Recommendations
- flour 750ｇ
- yeast 5g
- baking powder 3g
- meat 500G
- onion one
- pork sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white granulated sugar 1 scoop
- soy sauce 1 spoon
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Fork buns
1
First of all, the flour is poured into the bowl, the yeast and powdered, a little sugar, and the mix is even。
2
Add warm water to each point and mix it with chopsticks。
3
Finally, a little bit of oil, evenly mixed。
4
Scratch it and ferment it in the warm for one to two hours。
5
I used three cents and seven cents and thin。
6
The onions are cut into Tin。
7
A little oil is pouring in the pot, and onions are fried。
8
Falling into the meat, continuing to fry。
9
I'll give you some sugar。
10
And pour it in。
11
Put two spoons of fork sauce in and flip it。
12
It ended up in a bowl of fresh water, which burned and turned into a small fire。
13
When the soup is dry, it's cool。
14
When the bag is packed, do not evaporate immediately。
15
The water's running for another 10 minutes, and the tatters are shut down for two minutes。Fork buns Make Tips
Because of the fatty, too much oil is not required for the oil。